Breakfast Bagel Recipe

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1 medium apple, cored and cut into 16 wedges
1 teaspoon brown sugar
4 tablespoons light cream cheese
2 OROWEAT(R) 100% Whole Wheat bagels, split and toasted
4 slices Canadian bacon
2 tablespoons finely chopped green onion

Preheat oven to 425 degrees. Heat a nonstick skillet coated with
cooking spray over medium heat until hot. Add apple and brown
sugar and saute about 3 minutes or until apples are soft. Spread
one-tablespoon cream cheese over each bagel-half. Top each half
bagel with 1 slice Canadian bacon and 4 apple wedges. Bake
uncovered at 425 degrees for 5-8 minutes. Remove from oven and
sprinkle with green onions.

Makes 4 Servings
Serving Size: 1 bagel half